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‘Chicken’ and Dumplings

For the Dumplings:
2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 stick (4 Tbsp.) margarine
3/4 cup soy milk

For the Soup:
1/2 stick (4 Tbsp.) margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup flour
1/4 tsp. celery salt
1/2 tsp. pepper
8 cups vegetable broth
2 medium carrots, diced
1 lb. faux chicken, torn into small pieces (try Morningstar Farms Meal Starters Chick’n Strips)
1 bay leaf

• Combine the dry ingredients for the dumplings in a bowl.
• Mix the margarine with the dry mixture until crumbly. Add the soy milk, stirring until moistened. Add more soy milk, as needed, if the mixture is too dry.
• Knead the dough for 30 seconds on a well-floured surface, then roll to 1/8-inch thickness and cut into 1/2-inch squares.
• Place the margarine, onion, and celery for the soup in a large saucepan and sauté until the vegetables are soft.
• Add the flour, salt, and pepper to make a thick paste. Slowly mix in the broth and bring to a boil.
• Add the carrots, faux chicken, and bay leaf.
• Add the dumpling squares one at a time, stirring gently. Reduce the heat and simmer for 20 minutes, stirring often. Serve hot.

Makes 6 to 8 servings

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      • Courtney says:

        This recipe is great! My boyfriend and I are moving in together, only I’m vegan and he’s not. So I’ve been cooking meals to see what he will eat and this is one of his favorite vegan recipes.

      • Sunny says:

        Oh my gosh, this recipe is so delicious. Even my super picky kids liked it! It’s very hearty. I can’t wait to make it again.

      • part oneee says:

        OH MY GODDDDDDDDDDD! what a wonderful recipe! Its my new favourite meal , i would always eat this if I could!! :)

      • Tom says:

        Dawn, if you go on a vegan diet – you won’t need weight watchers.

        Make your own food, cut out the meat, and you will lose weight.

      • Dawn Sweeney says:

        I would like to have the nutrion info. listed. I am on weight watchers and need that info.

      • VictoriaS says:

        This sounds great, going to be giving it a try tonight

      • loopy1234 says:

        this was DELICOUS!!!!!!

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