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Chick’n With Strawberry Salsa

For the Chick’n:

1 Tbsp. olive oil
1/2 cup thinly sliced white onion
1/2 lb. vegan chicken strips (try Morningstar Farms Meal Starters Chik’n Strips)
Salt and pepper, to taste

• Heat the olive oil in a sauté pan over medium heat. Add the onions and vegan chicken. Sauté until the onion is translucent and the vegan chicken is heated through.
• Season with the salt and pepper.

For the Salsa:
1 cup chopped strawberries
1 Tbsp. orange juice
1 tsp. orange zest
1 green onion, thinly sliced
1 tsp. Dijon mustard
2 Tbsp. dried cranberries
2 Tbsp. red wine vinegar

• Combine all the ingredients in a medium bowl. Cover and chill for 1 hour. Serve with the prepared vegan chicken.

Makes 4 servings