1 1/2 cups soy milk
1/2 cup nondairy whipping cream (try Rich’s brand)
4 cups hot chicory coffee
• In a saucepan over medium heat, combine the soy milk and nondairy whipping cream. Bring to a boil.
• Fill large coffee cups 1/3 full of the coffee and add the hot soy milk mixture. Serve immediately.
Makes 10-12 servings