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Buffalo Wing-Style ‘Chicken’

1 roll vegan chicken, torn into chunky pieces
1 pkg. Shake-n-Bake Buffalo wing coating powder
1/4 cup vegetable oil (for low-fat version, use 1 or 2 Tbsp. of water or soy milk)

• Put the vegan chicken pieces in the Shake-n-Bake plastic bag.
• Pour in the oil and shake to coat. Add the coating powder and shake again.
• Dump the nuggets onto a nonstick cookie sheet and bake for 20 minutes at 350°F.
• Serve hot.

Makes 4 servings

      Commenting is closed.
      • A J. Morrigan says:

        As a nutritionist and a vegetarian I am concern the recipes offered may have to much sodium. While I feel being vegen is an excellent lifestyle choice one still needs to be concerned with processed food and additives.

      • Yolande Roeloffze says:

        Love these recipes! Very tasty and satisfying! don’t miss meat at all!

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