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2 cups flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. nutritional yeast flakes
1/3 cup Earth Balance margarine, softened (or any vegan margarine)
3/4 cup soy milk

• In a medium bowl, combine the flour, baking powder, salt, and nutritional yeast flakes. With a fork, blend in the margarine until crumbly. Add the soy milk and stir until well blended.
• Drop biscuit-size spoonfuls of the dough onto a lightly greased baking sheet. Bake at 450°F for 10 to 12 minutes or until golden brown.

Makes 8 biscuits

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      • Brent Boyens says:

        Amazing recipe! We added a little garlic salt and melted earth balance to the top of each biscuit. These taste exactly like crate and barrel’s recipe. We’ll be making these many times in the future! Great job PETA!

      • Vanessa says:

        Thanks for your help to the “new vegans” like us… your videos are trully amazing for help people to know more about the horrible situation that the poor animals are living… continue like that .. you have one more person supporting you (ME)! <3

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