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Better-Than-Chicken Salad

1 lb. tofu, cut into 1/2-inch cubes
2 Tbsp. fresh lemon juice
1/2 tsp. celery salt
1 cup diced celery
1/3 cup minced green onions
1/2 cup slivered, toasted almonds
1/2 tsp. salt
1 cup tofu sour cream

• In a bowl, combine the tofu, lemon juice and celery salt.
• Add the celery, green onions, almonds and salt.
• Blend together with the tofu sour cream. Chill and serve.

Makes 4 cups

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