Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard
3 oz. canola oil
2 yellow onions, peeled, quartered, and sliced thin
Salt and pepper, to taste
2 oz. hot mustard
8 Tofurky Beer Brats
4 oz. Oktoberfest beer
• Heat the oil in a large skillet and add the sliced onions. Sauté over low heat until browned, soft, and caramelized. Season with the salt and pepper. Stir in the hot mustard. Set aside.
• On a grill, cook the sausages, basting with beer every few minutes.
• Serve the grilled brats with the caramelized onions.