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Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard

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3 oz. canola oil
2 yellow onions, peeled, quartered, and sliced thin
Salt and pepper, to taste
2 oz. hot mustard
8 Tofurky Beer Brats
4 oz. Oktoberfest beer

• Heat the oil in a large skillet and add the sliced onions. Sauté over low heat until browned, soft, and caramelized. Season with the salt and pepper. Stir in the hot mustard. Set aside.
• On a grill, cook the sausages, basting with beer every few minutes.
• Serve the grilled brats with the caramelized onions.

  • Servings: 4
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    • Pamela Kaczynski says:

      What exactly are Tofurky Beer brats? I want to turn vegetarian but my husband is a real meat and Potatoes kind of guy. I love animals more than people sometimes . But he is a tough sell. Is this a good recipe for me to try?

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