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Banana-Peanut Butter Rolls

1 piece flatbread
1 banana
2 tbsp. peanut butter OR tofu ricotta
3 tbsp. granola
2 tbsp. agave nectar

  • Lay flat bread on cutting board.
  • Spread peanut butter or tofu ricotta on it.
  • Crumble thin layer of granola.
  • Lay the banana in center of the flatbread.
  • Drizzle agave nectar.
  • Roll up the banana with the flatbread.
  • Cut into 6 rolls.

Servings: 6 rolls per flat bread


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