Skip to Main Content

Avocado Cream Pasta

2 avocados, pitted and diced
1 clove garlic, minced
Juice of 1/2 lemon
1/4 cup unsweetened soy milk
1/4 cup water
Salt, to taste
Red pepper flakes, to taste
4 halved cherry tomatoes as garnish (optional)
2 cups cooked pasta

  • Combine the avocados, garlic, and lemon juice in a food processor. As the mixture is blending, add the soy milk and then the water. Add more or less water depending on your desired consistency.
  • Add salt and red pepper, to taste.
  • Toss with your favorite cooked pasta and serve.
Makes 2-3 servings

Respond
Commenting is closed.
  • kat says:

    umm Trish ? the waves of the microwaves gaves you CANCER, you may wanna try a mini oven :)

  • Trish Merkel says:

    Wish someone would make Vegan Microwave meals. After my Heart Attack haven’t felt like doing alot of preparation. I know if I stick with it will feel alot healthier. We live in an area that could care less about Health.

  • AminaAcid says:

    This sauce is absolutely ADDICTING! I added some black pepper and minced red onion to supplement the red pepper flakes I didn’t have on hand. It is delicious!! Plopped the sauce right on top of some fresh pasta and garnished with a dash of cayenne, a little sprinkle of red onion, and a sprig of cilantro. AMAZING!

  • Mayra Rosales says:

    I have been vegan for almost 3 month and i would like have more recipes

  • Mayra Rosales says:

    I have been vegan for almost 3 month and i would like have more recipes

Connect With PETA

Submit