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Idaho Steals First Place in PETA's List of Top 10 Vegetarian-Friendly Prison Systems


State Is Feeding Inmates' Hunger for Healthy, Nonviolent Meals

For Immediate Release:
December 12, 2007

Contact:
Lindsay Rajt 757-622-7382

Boise, Idaho - With the demand for meatless options rising at an unprecedented rate, the healthy and humane trend has even found its way behind bars. PETA researched which states are doing the best job meeting their prison inmates' hunger for meatless meals, and the results are in: Idaho tops PETA's list of the Top 10 Vegetarian-Friendly State Prison Systems.

Prison food has traditionally gotten a bad rap, but you won't hear many complaints from vegetarians and vegans who are serving time in Idaho. The lentil shepherd's pie, vegan pizza, soy sausage, and veggie meatballs and an assortment of vegan cookies, cakes, pies, and puddings have inmates asking for seconds.

PETA wants every state to mandate vegetarian options for prisoners--just as the federal prison system did after a PETA member and then-federal inmate filed a lawsuit because he was being denied vegan meals. Numerous inmates who are hoping to make positive changes in their lives have written to PETA for information about going vegetarian for health- or animal welfare-related reasons.

"Whenever you see convicted criminals turning away from a violent animal-based diet, it's a good sign," says PETA Vice President Bruce Friedrich. "We commend Idaho for helping to protect its inmates' health and deeply held beliefs."

Massachusetts--with its mock-chicken cutlets, nuggets, and stew as well as the standby veggie burger--locked up second place, and the arrestingly delicious soy barbecue, mock Salisbury steak, and tofu cacciatore made Pennsylvania a shoe-in at number three. New Hampshire, Georgia, Utah, Hawaii, Tennessee, Kansas, and North Dakota rounded out the top 10. Each state will receive a framed certificate and a letter of appreciation from PETA.

To read the complete results of the survey, please visit PETA's Web site GoVeg.com.




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