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When given the challenge to "veganize" corndogs, I searched the Internet high and low to find a recipe that already existed. I came across a few, but most of them called for the same key ingredients: cornmeal, sugar, and, of course, vegan hot dogs.
I finally decided to try the recipe on Vegan Wolf, and I'm really happy with how they turned out. Just a warning, though: This recipe calls for frying, so if you're looking for a healthier option, baked may be the way to go.
As sad as it is to admit, the hubby and I gobbled these up pretty quickly. And trust me―these vegan corndogs may be tiny, but they pack a lot of flavor and are sure to leave you feeling full and satisfied.
Miniature Vegan CorndogsFor the Mix:1/4 cup cornmeal1/2 cup flour1/2 Tbsp. baking powder1/2 tsp. salt1/2 Tbsp. sugar1/2 cup plain/unsweetened soy milk 2 Tbsp. oil1/2 tsp. paprikaDash pepper
For the Hot Dogs:1 pkg. vegan hot dogs2 cups vegetable oil
Makes 4 servings