The following article
was written by Keegan Baur.
Cooking is all about experimenting, right? Adding this,
taking out that, replacing this or that with another ingredient… Just about
any recipe can easily be "veganized," and when I saw Paula Deen's
recipe for Baked French
Toast Casserole, I knew that I had to make it.
Lately, we sure have had fun veganizing with Paula Deen. What recipes have you successfully made cruelty-free? Share the links below and
tell us about them!
Baked French Toast
Casserole With Maple SyrupDay 1 Ingredients: 1 loaf French bread (13 to 16 ounces)Egg
replacer for 8 eggs*2 cups vegan
creamer1 cup milk
alternative2 Tbsp. sugar1 tsp. vanilla extract1/4 tsp. ground cinnamon1/4 tsp. ground nutmegDash salt
*I used 1 banana, 1/2 cup applesauce, and Ener-G Egg Replacer for 4 eggs, and it turned out fine.
Day 2 Ingredients (for
the Praline Topping):2 sticks (1 cup) vegan butter1 cup packed light brown sugar1 cup chopped pecans2 Tbsp. light corn syrup*1/2 tsp. ground cinnamon1/2 tsp. ground nutmeg
*I substituted Raw Agave Nectar because that
was what I had on hand.
Re: SBGirl, thanks for your interest in this recipe!
While we understand some would prefer seeing the nutritional facts on our recipes, many would vary based on the brand of ingredients and products used for each recipe and it is therefore impossible for us to provide accurate nutritional values. However, as you create this dish you, yourself, can calculate the nutritional value per serving based on the specific items that you use. Kind Regards,
The PETA Staff
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.