By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.
The following article was written by PETA marketing coordinator Ashley Palmer.
Thanksgiving is almost here, which means that it's the perfect time to indulge in fantastic food! Making vegan versions of your favorite holiday meals can seem intimidating at first, but finding the right ingredients to use is the perfect way to make this tasty transition.
Check out these product recommendations for an easy way to turn your traditional feast into a truly compassionate meal:
Recipe Calls For: Replace With: Try Out: Cow's milk Soy, Rice or Almond Milk Silk Chicken Eggs Egg Replacer, applesauce Ener-G Egg Replacer Butter Vegan Margarine Smart Balance Chicken/Turkey Broth Vegetable Broth Swanson Organic Cheese Vegan Cheese Daiya
*Click here for complete list of faux-turkey products and recipes.
And in case you were wondering what I'll be chowing down on this Thursday (which I'm sure you were, right?), here is the complete vegan Palmer menu:
BiscuitsCranberry SauceGreen-Bean CasseroleMaple-Glazed Sweet PotatoesTofurky RoastPumpkin Cheesecake
Vegan recipes leave your tummy happy and leave animals at peace. Now that's something that everyone can be thankful for.
What are you planning on making this holiday?