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The following article was written by Ashley Palmer.
"Puppy Chow" is a holiday staple for me. It's easy to make, tastes fantastic, and makes a great DIY gift. Whip up a batch, and put it into tiny baggies or present it in mason jars decked with pretty holiday ribbons and tags.
This recipe is also great to make for a cookie swap, because you can make a lot with relatively little work. And, trust me, it's a crowd pleaser—so no one will even notice that you took the easy route.
What is your favorite holiday treat? Be sure to share with us in the comments box below.
Vegan Puppy Chow1 cup semi-sweet vegan chocolate chips1/2 cup creamy peanut butter1/4 cup vegan margarine9 cups rice cereal squares1 tsp. vanilla (optional)1 1/2 cups powdered sugar
Makes 9 cups