following article was written by Ashley Palmer.
Looking for a unique addition to your fall menu lineup? Look
no further than this delectable dish featuring my favorite fall ingredient:
When I originally saw this vegetarian recipe on the Taste of Home website, I knew that I had to add it to my repertoire. This recipe was easily veganized by
replacing just a few ingredients, and let's be honest: Any time a dish involves
pasta and pumpkin, it's sure to be a hit. Enjoy!
Pumpkin Lasagne1/2 lb. fresh mushrooms,
sliced1 small onion, chopped1/2 tsp. salt2 tsp. olive oil1 15-oz. can solid-pack
pumpkin1/2 cup soy milk1 tsp. dried sageDash pepperCooking spray1 12-oz. pkg. no-cook
lasagne noodles2 cups tofu ricotta cheese1 cup vegan mozzarella
shreds1/4 cup vegan
Makes 6 to 8 servings
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.