The following article was written by Ashley Palmer.
When I found out a few months ago that I was gluten-intolerant,
I thought that I'd never get to taste lasagne again. I'd pretty much come to
terms with this disappointing turn of events, but then I realized that noodles aren't
what I love most about lasagne. I love the fresh vegetables, creamy tofu
ricotta, pungent garlic, and savory marinara sauce. Who needs noodles when you
can revel in all that?!
Thanks to this recipe, I can enjoy all the flavors
that I love without worrying about getting sick. So if you're looking for a
hearty meal that's dairy-free, egg-free, cholesterol-free, gluten-free, or all the above, this is the recipe for
Noodleless Vegetable Lasagne1 16-oz. package firm tofu1/2 cup vegetable broth2 Tbsp. nutritional yeast 1 tsp. dried basil1 tsp. dried oregano3 cloves garlic, minced1
26-oz. jar prepared marinara sauce3
medium zucchini, sliced2
medium squash, sliced3
cups sliced mushrooms3
cups chopped spinach1 cup shredded mozzarella-style vegan cheese (optional)2 Tbsp. vegan Parmesan cheese (optional)
Makes 8 to 10
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.