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The following article was written by Ashley Palmer.
Harry Potter fans worldwide are equally elated and distraught over this weekend's movie release. On one hand, we feel excited to be witnessing the visual beauty of a book loved by millions, while on the other, sadness that an era is coming to an end.
Whether you're up for celebrating or drowning your sorrows, why not do it in true Harry Potter style? With butterybeer, of course! Because I've got some magic up my sleeve, not only did I make it vegan, I also concocted both hot and cold versions for ya. Enjoy!
Hot Vegan Butterybeer6 oz. apple juice or cider2 dashes cinnamon1 dash nutmeg1 pinch ginger1 tsp. imitation butter2 oz. nondairy milk or creamerAdditional cinnamon
Makes 1 serving
Cold Vegan Butterybeer2 small scoops vegan vanilla ice cream2 dashes cinnamon1 dash nutmeg1 pinch ginger1 tsp. imitation butter4 oz. cold apple juice or ciderAdditional cinnamon