The following article was written by Keegan Baur.
On a blustery winter day, there's something about a steaming
bowl of soup that warms body and soul. Have you ever eaten soup in a bread
bowl? These can be served as appetizers or side dishes, and they just might be a
fun way to get kids to eat! You can try homemade bread bowls, or opt for convenience (like I did) and pick up a bag of freshly made sourdough
rolls from the grocery store. While just about any soup would taste great in a bread bowl, I chose to fill mine
with a refreshing tomato soup. These little bowls are so cute, how could anyone
Tomato and Bread Bowl
'Soupetizers'1 Tbsp. vegetable oil1/2 cup diced Vidalia onions1 clove garlic, minced1/2 tsp. ground cumin1 pinch red pepper flakes1/2 cup canned cannellini beans, rinsed and drainedDry white wine (optional)14-oz. can diced tomatoes6 homemade bread bowls or store-bought sourdough rolls1/2 cup vegetable broth2 tsp. lime juiceSalt and black pepper, to tasteParsley, for garnish
Makes 6 servings
What kind of soup would you like to eat out of a bread bowl?
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