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The following was adapted from an article by Carissa Leventis-Cox of Mama in the Kitchen, and she ain't cookin'!
Lately, my family has been loving our DIY Raw Almond Butter with lots of holiday chocolate milk! I don't mean the thin, watery kind of chocolate milk. I'm talking about the thick, creamy, and frothy kind that reminds me of wintry Frosty-the-Snowman days and the scent of our Christmas tree. I love this!
Raw Vegan Chocolate Milk1/4 tsp. alcohol-free vanilla extract1 tsp. cinnamon powder or 1 drop peppermint oil1-2 Tbsp. raw cacao powder2 Tbsp. raw almond butter (homemade or store-bought)5 large pitted dates2 cups water
Makes 2 large or 3 small servings