The following article was written by Ashley Palmer.
I'm in the mood for a sandwich, this is the one that immediately comes to mind.
The hearty flavor of the tempeh combined with the tanginess of the sauerkraut
and Thousand Island dressing and creaminess of the vegan cheese makes this sandwich
you looking for a meal that's bursting with flavor? Try this vegan Reuben
sandwich, and see what all the fuss is about!
cups vegetable broth2
cloves garlic, minced2
Tbsp. soy sauce or tamari1/4
small white or yellow onion, diced8
oz. tempeh, cut into four equal squares8
slices bread (gluten-free bread works great for this recipe!)1/2
cup vegan Thousand Island dressing (many are accidently vegan or make your own)1
cup shredded or sliced vegan cheese
Makes 4 sandwiches
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