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The following article was written by Ashley Palmer.
When I'm in the mood for a sandwich, this is the one that immediately comes to mind. The hearty flavor of the tempeh combined with the tanginess of the sauerkraut and Thousand Island dressing and creaminess of the vegan cheese makes this sandwich top-notch.
Are you looking for a meal that's bursting with flavor? Try this vegan Reuben sandwich, and see what all the fuss is about!
Tempeh Reuben Sandwiches2 cups vegetable broth2 cloves garlic, minced2 Tbsp. soy sauce or tamari1/4 small white or yellow onion, diced8 oz. tempeh, cut into four equal squares8 slices bread (gluten-free bread works great for this recipe!)1/2 cup vegan Thousand Island dressing (many are accidently vegan or make your own)1 cup sauerkraut1 cup shredded or sliced vegan cheese
Makes 4 sandwiches