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For the pie:6 Tbsp. vegetable shortening1 cup sugar5 Tbsp. cocoa1 1/2 tsp. Egg Replacer 2 Tbsp. warm water1 cup soy or rice milk, plain or vanilla 1 tsp. vanilla extract2 cups flour1 1/2 tsp. baking soda1/4 tsp. salt (any kind)
For the filling:1 1/2 cup powdered sugar1 1/2 cup vegetable shortening3/4 cup vegan Suzanne's Ricemellow Crème (or other vegan marshmallow crème fluff)
Preparation time: 30 minutes Baking time: 10 minutes