Vegan Eggnog

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4 cups soy milk
1 oz. instant vanilla pudding powder
1 cup nondairy whipping cream (try Rich’s brand)
1 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. cinnamon

• In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened.
• Add the remaining 2 cups of soymilk and the nondairy whipping cream, mixing well. Stir in the vanilla, salt, and nutmeg until well blended.
• Refrigerate overnight. Sprinkle with the cinnamon before serving.

Makes 4 to 6 servings

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Recent Comments

Abbs commented:

4-14-2012 9:47 PM

this sounds soo good, my parents only buy regular eggnog, so making this would be great on my conscience and let me enjoy one of my favourite beverages (: thank you!!
Angela commented:

1-5-2011 8:52 AM

I have egg & dairy sensitivities & have certainly missed having a glass while decorating the christmas tree. I can't wait to try this!

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