Tomato Onion Tarts

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1 sheet puff pastry, thawed
2 Tbsp. olive oil
1 large onion, thinly sliced
1/2 tsp. fresh thyme, chopped
2 medium tomatoes, cut into 1/4-inch slices
8 kalamata or niçoise olives, pitted and sliced

• Roll the puff pastry into a 10-inch square. Cut into 8 squares, place onto a nonstick baking sheet, pierce all over with a fork, and chill.
• Preheat the oven to 400°F.
• Heat the oil in a small skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion softens and begins to brown. Transfer the onion to a bowl and chill for 15 minutes.
• When the onions are cool, spread them onto the centers of the pastry squares, leaving the edges bare. Top each square with a tomato slice and a couple of olive slices. Bake 20 to 30 minutes or until the edges are puffed and golden.
• Cool slightly and serve.

Makes 4 servings

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Recent Comments

Sally commented:

11-19-2010 12:04 PM

Thank you so much for all you do!
Ashley-P commented:

11-4-2010 4:35 PM

Hi Colleen, Nutritional information for our recipes would vary based on the specific products/brands that are being used for each recipe. Sorry for the inconvenience.
Colleen commented:

11-3-2010 2:49 PM

Is there a way to show the nutritional info? Calories, fat?
Estelle commented:

11-1-2010 6:35 PM

Mmmm, sounds delicious!
Judy commented:

10-28-2010 10:56 PM

Where is the pictures? I like to see what things should look the food is suppose to look like before I prepair it. And I sometimes share recipes with my friends. Thank you for your time,

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