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Courtesy of Native Foods.
8 pieces of soy chicken "brests"(available dried) 2 cups BBQ sauce 8 wooden bamboo skewers 4 potatoes, baked Assorted grilled or steamed veggies Rodeo Ranch Dressing 2 green onions, chopped• Reconstitute chicken "brests" in boiling water according to instructions, approximately 20 minutes. • Slice into 1-inch strips lengthwise and spear on skewers. Put in a baking dish and slather both sides with BBQ sauce; let sit for a couple of hours or overnight. • Grill until hot.