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Spicy Sweet-Potato Fries

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2 large potatoes, washed, scrubbed, dried, and cut into 1/2-inch “fries”
1 medium sweet potato, washed, scrubbed, dried, and cut into 1/2-inch “fries”
2 Tbsp. extra-virgin olive oil
2 tsp. chili powder
2 tsp. salt
2 tsp. pepper
1 tsp. dry oregano
1 tsp. dry mustard
1 tsp. paprika


• Preheat the oven to 425°F.
• Combine all the ingredients on a large baking sheet and toss well to coat all fries evenly.
• Bake for 25 to 30 minutes, tossing every 15 minutes or so.

Makes 5 cups

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