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Spicy Chil-Bean Dip

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1 can vegetarian chili (Try Hormel® brand)
1 Tbsp. Mrs. Dash® seasoning
2 slices vegan cheese
1 Tbsp. black pepper
1 bag Fritos

• Put the chili, Mrs. Dash®, vegan cheese, and black pepper into a big bowl and heat them for 2 minutes.
• Stir the dip then use Fritos for scooping.

Makes 2 to 3 servings

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