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8 soy meatballs 1/4 cup marinara sauce 2 hoagie rolls, sliced in half lengthwise 1/4 cup grated vegan mozzarella (try Follow Your Heart brand)• Preheat the broiler to low. • Heat the meatballs and the sauce in the microwave or on the stovetop until warm. • Place four meatballs on each hoagie roll, top with half of the marinara and grated soy cheese, and place on an aluminum foil-lined baking sheet. • Place under the broiler until the bread is toasted and the soy cheese has started to melt, about 3 minutes. Makes 2 subs