Sign Up for Weekly Recipes

By signing up here and giving us your details, you are acknowledging that you've read and you agree to our privacy policy.

In This Section
Vegetarian / Vegan Recipes
Find More Recipes >> SUBSCRIBE TO FEED
Shopping

Seva’s Pomegrante-Beet Salad

  • Print
  • Share
1 cup peeled, diced beets
1 cup peeled, diced red onions
1/2 cup red wine vinegar
1/2 cup roasted vegetable stock
2 Tbsp. vegan sugar (try Sucanat)
1 tsp. orange zest
2 cups pomegranate seeds
Organic baby greens


• In a medium saucepan, combine the beets, onions, vinegar, stock, sugar, and zest. Bring to a boil. Reduce the heat to medium and cook, stirring often, until the liquid is reduced to about 1/4 cup.
• Cool to room temperature and stir in the pomegranate seeds.
• Serve over the baby greens.

Makes 4 servings

  • Print
  • Share
Recent Comments
Post a Comment
  • *
  • *
  • *
  • * Required field(s).

By signing up here and giving us your details, you are acknowledging that you've read and you agree to our privacy policy.

General Info: Contact | Contest Terms and Conditions | Disclaimer | Privacy Policy | Texting Terms and Conditions | Terms of Use | Report Website Abuse

Site Tools: Accessibility | Site Map | Subscribe to E-News | Copyright © 2012 PETA | Read our full policy.

International Sites:                | PETA Asia-Pacific | 亚洲善待动物组织 | PETA Latino | Animal Rahat

Navigation: Home | Features | TV | Action Center | Blog | Issues | Living | Community | Shop | Donate | Interactive | Media Center | About PETA

People for the Ethical Treatment of Animals   501 Front St., Norfolk, VA 23510 | 757-622-PETA (7382) | Fax: 757-622-0457 (fax)

PETA is a nonprofit, tax-exempt 501(c)(3) corporation.