Sage’s Carrot Butter Pâté

Print
Share

1 1/4 lb. carrots, peeled
1 1/2 gallons water
3/4 cup macadamias
1/2 cup safflower or canola oil
2 Tbsp. maple syrup
1/2 Tbsp. vanilla
1/2 Tbsp. salt

• Chop the carrots into small cubes no larger than a 1/4 inch by 1/4 inch. Boil in the water for 2 hours.
• Purée the carrots, macadamia nuts, oil, maple syrup, vanilla, and salt until smooth.

Makes 8 to 10 servings

Print
Share

Recent Comments

Stephanie commented:

10-18-2011 11:22 PM

So excited to finally have this recipe. Lived in SLC in 2004 & Sage's was my favorite!
texture2no commented:

6-18-2011 4:00 PM

Your carrot butter is simply divine! So creamy, smooth and life filling. Thanks for being an integral part of Salt Lake City.

Post a Comment

Display Name *
Your Web Site
E-Mail *
Comment *

Sign me up for PETA Living E-News and special announcements from PETA.
* Required field(s).

By signing up here and giving us your details, you are acknowledging that you've read and you agree to our privacy policy.

General Info: Contact | Contest Terms and Conditions | Disclaimer | Privacy Policy | Texting Terms and Conditions | Terms of Use | Report Website Abuse

Site Tools: Accessibility | Site Map | Subscribe to E-News | Copyright © 2012 PETA | Read our full policy.

International Sites: | PETA Asia-Pacific | 亚洲善待动物组织 | PETA Latino | Animal Rahat

Navigation: Home | Features | TV | Action Center | Blog | Issues | Living | Community | Shop | Donate | Interactive | Media Center | About PETA

People for the Ethical Treatment of Animals 501 Front St., Norfolk, VA 23510 | 757-622-PETA (7382) | Fax: 757-622-0457 (fax)

PETA is a nonprofit, tax-exempt 501(c)(3) corporation.