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RP’s Famous Peanut Butter-Chocolate Chip Cookies

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2 cups peanut butter
1/2 cup vegan margarine
1 tsp. vanilla
2 tsp. water
1 cup sugar
1 cup brown sugar
3 cups flour
1 1/2 tsp. baking soda
1 tsp. salt
1 cup soy milk
6 oz. vegan chocolate chips


• Preheat the oven to 350°F. Lightly grease a cookie sheet.
• In a large bowl, combine the peanut butter, margarine, vanilla, and water. In a separate bowl, combine the sugars, flour, baking soda, and salt and add to the wet ingredients.
• Gradually add the soy milk, stirring, until solid enough to form into balls but not too sticky. Add the chocolate chips.
• Form into balls and place on the prepared sheet. Bake for 8 to 10 minutes, or until the edges are golden. Be careful not to overbake.

Makes 1 1/2 to 2 dozen

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