Indian Rice

2 Tbsp. vegan margarine
1/2-inch cinnamon stick, broken
1 bay leaf
1 clove
1/2 tsp. black peppercorns
3 medium onions, thinly sliced
1 cup basmati rice
2 cups warm water
Salt, to taste

Heat the margarine in a pan over medium heat. Add the cinnamon, bay leaf, clove, and peppercorns and sauté for a few seconds, until fragrant. Add the onions and sauté until translucent.
Add the rice and sauté for 20 to 30 seconds, or until lightly browned. Add the water and salt and bring to a boil. Reduce the heat to low and cook, covered, for 15 minutes, or until the rice is done.

Makes 2 to 3 servings

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