Hot Artichoke Dip

Print
Share

1 8-oz. package Tofutti Better Than Cream Cheese
1 14-oz. can artichoke hearts, drained and chopped
1/2 cup vegan mayonnaise
1/2 cup vegan Parmesan cheese
1 garlic clove, minced

• Mix all ingredients with an electric mixer on medium speed until well blended. Spread onto the bottom of a 9-inch pie plate or desired baking dish.
• Bake in a preheated oven at 350°F for 20 to 25 minutes or until very lightly browned.
• Serve on crestini or bagel chips.

Makes 2 1/2 cups

Print
Share

Recent Comments

Lynda commented:

12-23-2011 4:23 PM

I'm making this tonight!! YUMMY!!
Christian commented:

12-3-2011 7:22 AM

Absolutely going to whip this up this Christmas to compete with the rest of the family's Cruelty-Choke Dip. #bi-winning
carole sutton commented:

9-30-2010 6:20 PM

I found the recipes--oops!!

Post a Comment

Display Name *
Your Web Site
E-Mail *
Comment *

Sign me up for PETA Living E-News and special announcements from PETA.
* Required field(s).

By signing up here and giving us your details, you are acknowledging that you've read and you agree to our privacy policy.

General Info: Contact | Contest Terms and Conditions | Disclaimer | Privacy Policy | Texting Terms and Conditions | Terms of Use | Report Website Abuse

Site Tools: Accessibility | Site Map | Subscribe to E-News | Copyright © 2012 PETA | Read our full policy.

International Sites: | PETA Asia-Pacific | 亚洲善待动物组织 | PETA Latino | Animal Rahat

Navigation: Home | Features | TV | Action Center | Blog | Issues | Living | Community | Shop | Donate | Interactive | Media Center | About PETA

People for the Ethical Treatment of Animals 501 Front St., Norfolk, VA 23510 | 757-622-PETA (7382) | Fax: 757-622-0457 (fax)

PETA is a nonprofit, tax-exempt 501(c)(3) corporation.