French Toast

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1/2 cup soy milk
3 Tbsp. unbleached flour
1/4 tsp. cinnamon
1 tsp. vanilla extract
4 slices whole-wheat or sourdough bread
Fresh fruit, fruit preserves, or maple syrup

• Whisk together the soy milk, flour, cinnamon, and vanilla.
• Dip the bread in the batter, turning it to coat both sides, then cook it until golden brown, in a nonstick skillet.
• Serve with fresh fruit, fruit preserves, or maple syrup.

Makes 2 servings

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Recent Comments

billie-dawn commented:

Jun 2, 2012 9:28 AM

thought i'd never have french toast again - omg!! yum!!! after reading the below comments, i did vanilla soymilk instead, and then instead of 3 tbsp flour i used 1 tbsp flour, 1tbsp ground flax seeds, and 1tbsp tahini. i think this was easier than the traditional w/eggs - it flipped easier, probably b/c of the sesame oil in the tahini. awesome.
Tiffany commented:

May 28, 2012 8:00 PM

I cant wait to. ry this with sprouted grain bread! We also don't do soy so ill substitute almond or hemp milk. Yum
me commented:

Sep 7, 2011 3:24 PM

Instead of soy milk we use almond milk and instead of flour we used tahini and along with the cinnamon we use garam masala
Annie commented:

Mar 18, 2011 11:03 AM

As a meat-eater who is going vegan, I LOVED IT. It tasted soo yummy :)
dylli commented:

Nov 29, 2010 12:42 AM

oh yeah baby i think this is gonna be easy!

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