Favourite Classic Pancakes

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1 cup unbleached all-purpose flour
1 Tbsp. sugar
2 Tbsp. baking powder
1/8 tsp. salt
1 cup soy milk
2 Tbsp. vegetable oil

• Combine the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Mix in the soy milk and oil, and with a fork or wire whisk, combine just until the batter is smooth.
• Pour cup batter onto a hot, oiled griddle. When bubbles form in the centre of the pancake, flip. Cook for another 2 minutes. Remove from pan and keep warm while you make remaining pancakes.
• Serve warm with maple syrup or fruit syrup.

Makes 6 to 8 pancakes

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Recent Comments

AlexA commented:

May 16, 2011 3:13 PM

Wow those actually worked. I usually destroy pancakes. They tasted really good.
crystal4417 commented:

Mar 15, 2011 3:45 PM

I use to follow my own vegan diet but became unhealthy because I did not eat the right foods such as peanut-butter, beans and other such healthy needs.
crystal4417 commented:

Mar 15, 2011 3:45 PM

I use to follow my own vegan diet but became unhealthy because I did not eat the right foods such as peanut-butter, beans and other such healthy needs.
BettyB commented:

Mar 1, 2011 6:35 PM

I have been vegetarian for the past 3 years and trying to be vegan for the last eight months. Please any vegan recipes you have please pass along to me.

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