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Falafel

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9 oz. cooked chickpeas
1 clove garlic
Salt, to taste
1/2 tsp. lemon juice
1 tsp. vegetable oil
1 tsp. flour
Vegetable oil for deep-frying


• Combine all the ingredients, except the oil for deep-frying, and blend in a food processor.
• Taste and adjust the seasonings.
• Make balls (about the size of a lime) out of this mixture.
• Heat the oil for deep-frying and deep-fry 4 to 5 balls at a time.

Makes 4 servings

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