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4 pita breads 1 cup hummus 16 falafels 1/2 cup chopped onions 1/2 cup chopped cucumber 1/2 cup chopped cabbage 1/2 cup chopped tomatoes 1/2 cup cooked sweet corn 1/2 cup cooked rice (optional) Chili sauce, to taste• Warm up the pita breads. Cut off the top inch of each pita bread. • Spread about 2 Tbsp. of the hummus inside each pita bread and put 1/4 portions of all the ingredients inside each. Top with about 2 Tbsp. hummus. Serve immediately. • You might also want to try nondairy mayonnaise in combination with tomato ketchup as an extra dressing. Makes 4 servings