Creamy Potato Salad

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6 medium potatoes, boiled until tender
1/2 cup vegan mayonnaise
1/4 cup distilled white vinegar
1 large onion, chopped
1 cup chopped celery
Salt and pepper, to taste
Paprika (optional)

• Cut the potatoes into cubes. Combine all the ingredients in a bowl and season to taste.
• Sprinkle paprika on top, if desired.

Makes 4 to 6 servings

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