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Coriander Chutney

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2 cups fresh coriander, cleaned and coarsely chopped
2 Tbsp. dried coconut
1 small clove garlic
2 green chilies
Salt, to taste
1 tsp. lemon juice


• Grind everything together to a smooth paste in a blender, adding water if necessary. Adjust the seasonings.
• Serve at room temperature or refrigerate until ready to be served.

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