Chocolate-Nut Tofu Pie

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1 12-oz. pkg. semi-sweet chocolate chips
1 12-oz. pkg. firm silken tofu
1 tsp. of vanilla
11/2 cups nuts, optional
2 9-inch Keebler reduced-fat graham cracker crusts

• Melt the chocolate in a microwave or slowly melt it in a saucepan on the stove.
• In a blender, combine the chocolate, tofu, and vanilla. Blend until very smooth. Stir in the nuts (optional).
• Pour the mixture into a graham cracker crust. Chill several hours or overnight.

Makes 16 Servings

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Recent Comments

Tofugirl1995 commented:

Mar 10, 2011 10:18 AM

This sounds delicious! I have been looking for a decent recipe that has chocolate for the longest time.
Sue Manns commented:

Dec 29, 2010 7:55 PM

keebler is a brabd name and is vegan . Sometimes the crusts come as two.
Hana commented:

Nov 12, 2010 6:45 PM

A few of these recipes call for PIE CRUSTS like "2 9-inch Keebler reduced-fat graham cracker crusts" or "chocolate chip crusts" but no link. How do we make these? Or are they a brand that we buy (and I assume that they are vegan).

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