Chocolate-Dipped Strawberries

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1 cup (8 oz.) sweet, dark, dairy-free chocolate chips or pieces (see note)
2 lbs. fresh, long-stemmed strawberries

• Line a baking sheet with baking parchment or wax paper.
• In the top of a double boiler over boiling water, melt the chocolate, stirring occasionally. When melted, turn the heat down to a gentle simmer. Dip the strawberries halfway into the melted chocolate, then carefully transfer them to the baking sheet, spacing them an inch apart from each other. Let cool a bit before serving.

Note: There are many good brands of organic chocolate. We like Green and Black’s, Rapunzel, Dagoba, and Tropical Source.

Makes 24 servings

From The Candle Café Cookbook
by Joy Pierson and Bart Potenza with Barbara Scott-Goodman

For more great recipes from the Candle Café, click here.

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Recent Comments

Barbara Noon commented:

2-14-2011 3:17 PM

At our Wal-Mart, they sell Ghiradelli Semi-sweet chocolate chips. They are vegan and so terrific!
Elin commented:

2-14-2011 2:17 PM

Thankyou so much! Such a great help PETA! I love trying new vegan recipes, yummy and guilt-free:)
joanne pan commented:

2-9-2011 11:23 AM

I love PETA very much because your efford I could enjoy vege burger in Burger King in USA. However, after I went back to Taiwan(ROC), I felt so upset. There is no vege burger in Burger King in Taiwan.

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