Cherry 'Cheese’ Cake

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2 8-oz. containers Tofutti plain nondairy cream cheese
1 cup sugar
Juice of 1 lemon
Dash vanilla
Graham cracker crust
1 can cherry pie filling

• Preheat the oven to 350°F.
• Blend together the nondairy cream cheese, sugar, lemon juice, and vanilla and pour into the graham cracker crust.
• Bake for 60 minutes, until the top is golden brown.
Chill overnight in the refrigerator.
• Cover the top of the “cheese” cake with the cherry pie filling and allow it to chill for at least an hour.

Makes 1 pie

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Recent Comments

christiac commented:

Jan 1, 2011 11:47 AM

can't wait to try it!!
Ashley-P commented:

Dec 14, 2010 7:32 PM

And here is the link for recipe you're looking for: http://www.peta.org/living/vegetarian-living/recipes/streusel-coffee-cake.aspx
Ashley-P commented:

Dec 14, 2010 7:28 PM

Hi Linda, There is a search button in the right navigation in green. --->
Linda commented:

Dec 13, 2010 11:47 AM

Your website is not very user friendly Where is the old recipe for streusal coffee cake? How about a SEARCH BUTTON somewhere.

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