Carrots and Parsnips

Print
Share

8 oz. carrots
8 oz. parsnips
1 Tbsp. vegetable broth
1 Tbsp. chopped parsley
Salt and pepper, to taste

• Put the carrots and parsnips in a medium saucepan, add water, and cook until tender.
• Drain and place in a mixing bowl. Add the vegetable broth and chopped parsley to the cooked vegetables. Mash together.
• Add the salt and pepper. Serve hot.

Makes 4 servings.

Print
Share

Post a Comment

Display Name *
Your Web Site
E-Mail *
Comment *

Sign me up for PETA Living E-News and special announcements from PETA.
* Required field(s).

By signing up here and giving us your details, you are acknowledging that you've read and you agree to our privacy policy.

General Info: Contact | Contest Terms and Conditions | Disclaimer | Privacy Policy | Texting Terms and Conditions | Terms of Use | Report Website Abuse

Site Tools: Accessibility | Site Map | Subscribe to E-News | Copyright © 2012 PETA | Read our full policy.

International Sites: | PETA Asia-Pacific | 亚洲善待动物组织 | PETA Latino | Animal Rahat

Navigation: Home | Features | TV | Action Center | Blog | Issues | Living | Community | Shop | Donate | Interactive | Media Center | About PETA

People for the Ethical Treatment of Animals 501 Front St., Norfolk, VA 23510 | 757-622-PETA (7382) | Fax: 757-622-0457 (fax)

PETA is a nonprofit, tax-exempt 501(c)(3) corporation.