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Beer-Battered Onion Rings

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1 cup flour
1 tsp. sugar
1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
Egg replacer equivalent of one egg
3 Tbsp. vegetable oil
1 12-oz. beer
3 large sweet onions, sliced into rings
Vegetable oil for frying



•In a medium bowl, mix the flour, sugar, baking soda, baking powder, and salt.
•Add the egg replacer, oil, and beer and stir until just combined.
•Dip the onion rings into the batter, then drop them into hot vegetable oil (about 365°F).
•Cook until golden and crispy, then remove from the oil and drain on paper towels.

Makes 9 - 10 servings

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