Baked Stuffed Zucchini

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2 zucchinis, cut in half lengthwise
1 small onion, finely chopped
4 Tbsp. tomato sauce
1/2 tsp. parsley
1 clove garlic, chopped
2 Tbsp. matzo meal

• Scoop out the pulp of the zucchini halves. Heat the pulp, onion, tomato sauce, parsley, and garlic in a pan for 5 minutes. Add the matzo meal to the mixture and mix well.
• Restuff the zucchini with the mixture. Place in a baking dish with a little water on the bottom.
• Bake at 450F for 30 minutes until the zucchini shells are soft.

Makes 4-6 servings

Source: Zahava Koren at http://euler.ecs.umass.edu/pass-veg/#Zucchini.

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