Avocado Reuben

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2 slices rye or pumpernickel bread
Mustard
Thousand Island dressing
1/2 avocado, pitted, peeled, and mashed
1/4 cup sauerkraut

• Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
• Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut.
• Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy!

Makes 1 sandwich

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Recent Comments

Carrie commented:

Jun 6, 2011 5:22 AM

Niki, if you click on the Thousand Island link it will show you how to make your own vegan version
Chris commented:

Jun 6, 2011 3:36 AM

Niki, click on the link for thousand island. It shows how to make a vegan version.
erin commented:

Jun 3, 2011 6:35 PM

@Niki - you can veganize thousand island dressing by making it yourself with vegenaise, ketchup, and relish.
Blue Wiem 80 commented:

Jun 3, 2011 11:56 AM

Actually if you click on the Thousand Island Recipe (it's highlighted blue for a reason), you'll see the recipe does not contain any dairy or egg products.
Niki commented:

Jun 1, 2011 3:23 AM

Correct me if I'm wrong but does Thousand Island dressing not havae both egg and dairy products in it?

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