following article was written by Carissa Leventis-Cox of Mama in the Kitchen, and she ain't cookin'!
This savory Cream of Mushroom Soup
is easy, simple, and delicious, and you can even make last night's leftover
veggies into cream soup today. This one's a keeper for any busy mama's recipe
For the Mushrooms2 Tbsp. sea salt2 Tbsp. balsamic vinegar2 Tbsp. extra virgin olive oil2 lbs. thinly sliced or chopped crimini
or portobello mushrooms (Crimini
mushrooms are available year-round.)
For the Cream Soup1/2 tsp. garlic powder1/2 tsp. ground ginger1/2 tsp. onion powder2 Tbsp. nutritional yeast2 Tbsp. Nama Shoyu (unpasteurized
soy sauce)1/4 cup raw almond butter (You can
also use raw tahini or raw cashew butter.)2 cups waterScallions, cilantro, or other herbs
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.