article was written by Ashley Palmer.
be honest: Nothing says "fall" quite like pumpkin. So whether you're
indulging in some pumpkin muffins, pumpkin pudding, or these
delightful pumpkin doughnuts, be sure to enjoy the taste of autumn while it's
delicious doughnuts are irresistible, so it's a good thing that the recipe makes
just 10 (or 20 minis)!
Vegan Doughnuts1 cup all-purpose flour1/2 cup sugar1/2 Tbsp. baking powder1/4 tsp. salt1/2 Tbsp. pumpkin pie spice1/2 cup soy milk1/2 tsp. apple cider vinegar1/2 tsp. vanilla extract1 Tbsp. applesauce2 Tbsp. pumpkin purée1/4 cup vegan margarine
Glaze:2 Tbsp. confectioners' sugar1 tsp. soy milk
Coating:2 Tbsp. cinnamon2 Tbsp. pure cane sugar1/2 Tbsp.
pumpkin pie spice
Makes 10 regular or 20 mini-doughnuts
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