article was written by peta2 youth marketing coordinator Helena Soh.
right, fellow pumpkin-pie lovers. Let's be honest and admit that the pumpkin
filling is what has us hooked. Don't get me wrong―I love a good pie crust just
as much as the next dessert fiend, but when it comes to pumpkin pie, it's the filling I want more of! Who's with me?
aforementioned pumpkin goodness is the reason I decided to whip up some vegan
pumpkin pudding—aka a crust-less pumpkin pie—the other night. Not only was it bragworthy, it also only took me a total of 10 minutes to make. Without further ado, here's
the recipe to vegan pumpkin pudding bliss!
can pumpkin purée1
2/3 cups soy or almond milk3
Tbsp. maple syrup1/4
cup brown sugar1/2
Makes 4 servings
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.