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The following article was written by Liam Cronin.
Martha Stewart's new cookbook, Meatless, (available here) features 200 of the very best vegetarian recipes around. What's more, any recipes that aren't already vegan can be with a few small changes.
We're big Martha Stewart fans already—she narrated an excellent anti-fur video for PETA—but this cookbook sealed the deal with its huge array of compassionate fare, including this Avocado Salad With Bell Pepper and Tomato.
This salad can also be served as a topping for quesadillas or as a fresh filling for tacos!
Avocado Salad With Bell Pepper and TomatoAdapted from Martha Stewart's cookbook Meatless1 tsp. extra-virgin olive oilJuice of 1/2 lime1 small garlic clove, mincedPinch cayenne pepperCoarse salt, to taste1 firm, ripe avocado, halved and pitted1/2 yellow bell pepper, ribs and seeds removed and diced6 cherry tomatoes, halved1 scallion, trimmed and thinly sliced1 Tbsp. chopped fresh cilantro leaves, plus whole leaves for garnish
Makes 1 serving