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The following article was written by Ashley Palmer.
Did you know that July is National Ice Cream Month? Celebrate with this simple recipe, which calls for only three ingredients. The best part: no ice cream maker required!
Just grab a ripe banana, and pop it in the freezer to create a cool, creamy, and delicious base for your vegan ice cream. I like to top mine with soy whipped cream, chocolate chips, and toasted almonds. Delish!
Three-Ingredient Vegan Ice Cream1 banana, peeled and frozen1 Tbsp. peanut butter1 tsp. cocoa powderAdditional flavorings (optional)
Makes 1 serving